stocktastic

[rmd]

I did thanksgiving dinner at my stepmother's, and I ended up taking the turkey carcass home and sticking it in my fridge. And then, this morning, I took the carcass apart, stripped a bunch of meat off it, and tossed it in a pot with a bunch of veggies and assorted bones that were in my freezer, and it's been simmering for about 5 hours, now. It smells great.

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[rdhdsnippet.livejournal.com]

The only thing I miss about an omnivore Thanksgiving the enormous vat of turkey gumbo Scherz and I would make that got us through most of the winter.