fondon't

[rmd]

so, we tried making fondue tonight. and we got tasty cheeses (half a pound each of three different kinds of cheese) and bread and apples and stuff and were making fondue but unfortunately the thing where the ingredients listing said 1 1/2 cups of white wine, and the directions said 1/2 cup, and we thought "oh, that must be a typo"?

it wasn't a typo.

it got better after i poured off about a cup of liquid, tho. but hey, melted cheese and bread and apples -- can't really go wrong there. and next time, i'll remember. NOT A TYPO.

Comments

*giggle*

[jessicac.livejournal.com]

I got my sister a fondue set for Christmas, I'll be sure to pass on advice about adding liquid a little at a time. ;)

I have recently gotten the letter-writing bug pretty badly. And you moved away a really far ways away. (Sorry, its after 3am, good descriptive words expired at 2am). So, watch for a real live letter in the funny box outside your house. You know, the mailbox. Where actaul mail comes. (This may be a difficult concept, but you'll get used to it in time. Real physical mail is easy to use once you get the hang of it.)

-- Jessica

Re: *giggle*

[rmd.livejournal.com]

i will watch the mailbox!

btw - q has pointers to the good fondue recipes i know of. enjoy!