stocktastic

I did thanksgiving dinner at my stepmother's, and I ended up taking the turkey carcass home and sticking it in my fridge. And then, this morning, I took the carcass apart, stripped a bunch of meat off it, and tossed it in a pot with a bunch of veggies and assorted bones that were in my freezer, and it's been simmering for about 5 hours, now. It smells great.