hmm. this should be an interesting experiment. i made a sponge starter for bread last night (with an eye towards letting it rise for an hour or two and then putting it in the fridge overnight) and i accidentally left it out for about 6 hours before putting it in the fridge. i just took it out and added the rest of the flour and some salt and left that to rise. i'll be curious to see if this turns out substantially different.
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