recipe for a brunch
Oct. 7th, 2002 07:51 am![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
rmdingredients: over three dozen eggs, two pounds of sausage, at least 5 pounds of bacon, several gallons of waffle batter (regular and multigrain hippie vegan flavors), various juices, breads, muffins, pomegranate seeds, chocolate, nutella, milk, much syrup (fake pancake syrup, grade A maple syrup, and the real grade B maple syrup), a pie, brownies, and other things i'm forgetting or missed. add several dozen people, much loud milling about, a chance for folks here to meet folks from seattle they've mostly only encountered online, and serve.
i took this as an opportunity to actually mount the wall-mount fire extinguisher on the porch outside the kitchen. it remained un-used and un-needed, which was good. the closest thing we had to a major problem was a slight overflow issue with the coffee maker which was being operated by people a little too in need of coffee.
the brunch started at 1130, most folks cleared out around 6, and the last guests left after 8pm. i think that makes it a very successful brunch.
i took this as an opportunity to actually mount the wall-mount fire extinguisher on the porch outside the kitchen. it remained un-used and un-needed, which was good. the closest thing we had to a major problem was a slight overflow issue with the coffee maker which was being operated by people a little too in need of coffee.
the brunch started at 1130, most folks cleared out around 6, and the last guests left after 8pm. i think that makes it a very successful brunch.
