cooking attempt: turkey gumbo

well, this may be the lamest turkey/andouille gumbo i've ever had. mostly because i was partway into the cooking part when i realized i was missing several of the vegetables i wanted to put in it, so it's lacking some of the richness of flavor i'd wanted and the stock ended up kind of watery.

otoh, i successfully made a nice brown roux as part of this, which was the first time i'd really managed that. so yay.

the final result is uninspired but edible.

can one freeze soup?