What's a good recipe for a straight up sweet cream or basic vanilla kind of ice cream? I'm looking for something to use for the Vanilla Tasting Flight.
I'd go with this -- I dunno if you're used to doing custards or not but it's a semi-fiddly task and you'll remove a variable if you don't have to worry about messing around with egg yolks. You want three cups of dairy in whatever proportions for a 1 quart ice cream maker but I cannot speak to baitcon.
no subject
Date: 2011-06-19 07:47 pm (UTC)1 Cup Heavy Cream
1 Cup Light Cream
1 Cup Sugar
some say a 1/4 tsp salt (tiny dash) but I never do it
and then vanilla (some say 1 tbsp or none if you're aiming for a flavor or 2+tbsps to taste if you are making straight vanilla)
no subject
Date: 2011-06-19 07:48 pm (UTC)no subject
Date: 2011-06-19 08:00 pm (UTC)