mmmmm. that irony taste. no, really.

[rmd]

i now have a new cast iron frying pan and a new two-sided griddle that should fit over two burners on my stove for griddley goodness. i did a quick seasoning on the frying pan and then made sausage gravy with biscuits for dinner last night, and now i've got the griddle getting its first seasoning in the oven.

i wonder how many "NOOOOOO" comments i could get if i said "so, this stuff's dishwasher safe, right?"

Comments

[poodlgrl.livejournal.com]

I've always cooked on cast iron. Everytime I get a new pan, I use it for a bit and then go back to cast iron. One tip - wash the pan right after use, towel dry it and then immediately transfer it to the stove and sit it on the burner 'high' for a minute or so to fully dry it. Maybe this is tmi.