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TODAY, IN NOTABLE ACCOMPLISHMENTS:

I failed at Never-Fail Fudge.

I now have a batch of fudge with a slightly weird texture and some small sugar candy chunks in it.

Hopefully they won't throw me out of Somerville at the next "What the Fluff" festival.

note to self: yes, the evaporated milk goes in with the initial batch of ingredients

Date: 2012-05-13 11:05 am (UTC)
From: [identity profile] rmd.livejournal.com
Yep, and yep. I always use cane sugar for baking. Also, I don't care if cook's illustrated claims the fake stuff is just as good for baking, I use real vanilla extract. And chocolate is good but "chocolate flavored" things, well, not so much.

Sure, hook me up with the recipe.

Thanks!

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