You basically have to get the right kind of tea, which is dyed red-brown and has brown spices in it, mostly anise, I think. Then add twelve tons of sweetended condensed milk.
I suppose you could reporduce it with black tea and red dye and the right spices, but I've never had success.
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timeasmymeasure
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Date: 2003-08-06 06:48 am (UTC)I suppose you could reporduce it with black tea and red dye and the right spices, but I've never had success.